Turnover, Training and Retention
Ryan Anderson2025-01-14T17:17:26-05:00Ask anyone in the hospitality or food service industry and they’ll tell you that staffing is their number one challenge. Employee turnover is estimated at around 73.8% annually according to the Bureau of Labor Statistics. Other challenges associated with these industries include: lack of space and time for training, the task of creating an engaging onboarding process, and the demand for tracking compliance training. Industry leaders are now leveraging eLearning to develop effective onboarding and training programs in order to combat this epidemic. Read below to find out how: Mobile Ready: The restaurant and food service industries are constantly in motion [...]